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Welcome to Soileau's Dinner Club

Soileau's Dinner Club has been a cherished staple in Opelousas, Louisiana, since 1937, offering a delightful dive into classic family dining. Renowned for its generously portioned meals, the restaurant combines a warm ambiance with exceptional service. Highlights include fresh seafood platters, savory po-boys, and the beloved alligator appetizer, reflecting the heart of local flavors. Diners consistently praise the quality of dishes prepared with care, from their crispy fried shrimp to the authentic chicken and sausage gumbo. Each visit feels like a nostalgic journey back to simpler times, where great food and familial warmth reign supreme, ensuring you leave satisfied and eager to return.

LOCATIONS

Welcome to Soileau's Dinner Club, a charming gem nestled at 1618 N Main St, Opelousas, LA 70570. This family-run establishment has been serving up delightfully classic steak and seafood dishes since 1937, creating a nostalgic dining experience that feels like a warm embrace from southern hospitality. With their inviting ambiance and unwavering commitment to quality, it's no surprise that patrons regard Soileau's as a staple in the Opelousas community.

At Soileau's, the menu is a celebration of the region's culinary richness, offering a variety of mouthwatering options—from robust sandwiches to flavorful po-boys that pay homage to Louisiana's rich culinary tradition. On the sandwich side, delectables like the Cheeseburger ($10.95) and Club Deluxe ($15.95) are sure to satisfy hearty appetites. For those eager to dive into the delightful flavors of the bayou, the po-boy options stand out, featuring the exquisite Fried Soft Shell Crab Po-Boy ($19.95) and the ever-popular Fried Shrimp Po-Boy ($15.95). Each dish is prepared with fresh ingredients, ensuring that every bite bursts with flavor.

Patrons rave about their dining experience at Soileau's, as reflected in numerous glowing reviews:

  • Joseph Knight: "Never a disappointment...Foods always good, same with the service, and reasonably priced."
  • Dale Ardoin: "Food was delicious, with prompt service...The serving was so large that I had another full meal with my leftovers."
  • Candice Wandice: "Twas a delicious dinner!! Alligator appetizer, shrimp po' boy, Abita local beer."
  • Michael Beard Jr.: "Food was very good, seafood platter grilled...Has the best sweet potato."
  • Jim Gossen: "They have very good crawfish bisque and the chicken and sausage gumbo is authentic...Still family-run and great food and service."

It's evident that the heart of Soileau's Dinner Club lies in their commitment to serving hearty, home-cooked meals with a touch of local flair. The atmosphere is relaxed and welcoming, perfect for gathering with family and friends over a plate of their famous Super Seafood Platter or a steaming bowl of rich gumbo.

Whether you're a local or just passing through, Soileau's Dinner Club is a culinary destination worth visiting. With its deep-rooted family history, quality service, and delectable dishes, you're not just dining—you’re partaking in a cherished tradition that continues to bring people together around the dinner table.

START YOUR REVIEW OF Soileau's Dinner Club
Joseph Knight
Joseph Knight

Never a disappointment. A throwback to the classic steak and seafood family restaurant we grew up with. Foods allways good, same with the service, and reasonably priced.

Dale Ardoin
Dale Ardoin

Food was delicious, with prompt service. Full platter of food. Got a to go box,& had another full meal with our leftovers, as the serving was do large. We ordered half & half of fish & fried shrimp. Good was well cooked & hot. Enjoyed my meal very much. Hadn't been there in a long time, but plan to be returning.

Candice Wandice
Candice Wandice

Alligator appetizer, shrimp po' boy, Abita local beer. Twas a delicious dinner!!

Janece Riser Francis
Janece Riser Francis

Plenty of food. It was so hot and fresh. They definitely fry with fresh grease. The salad was fresh too! Crisp lettuce and firm tomatoes. Will definitely eat here again.

Michael Beard Jr
Michael Beard Jr

Very quiet place to go have a nice meal. Food was very good, seafood, platter grilled. Has the best sweet potato.

Trace Veillon
Trace Veillon

Needs more stars than 5!! OUTSTANDING service from our waitress Quan and OMG the food was fantastic!

Morris Mashon
Morris Mashon

Was in town for a training class and decided to stop in for dinner. Our server was fantastic, we had the Super Seafood Platter and a bowl of gumbo. Everything was great and the deep fried bell pepper was amazing. I would have liked to seen the breading have a little more seasoning but everything else made up for it. Very nice place to eat if in town.

Jim Gossen
Jim Gossen

Very good family run restaurant since 1937. Old school in a very good way. They have very good crawfish bisque and the chicken and sausage gumbo is authentic and made with hens. Still family run and great food and service.